Maturation stage of the fruits | Physics featurea | |||
Length of the seeds (inches) | Thickness of the seeds (inches) | Width of the seeds (inches) | Mass of 100 seeds (g) | |
Green | 0.679 b | 0.312 b | 0.425 a | 24.137 b |
Yellow | 0.710 a | 0.320 ab | 0.429 a | 26.345 a |
Ripe | 0.714 a | 0.335 a | 0.425 a | 26.879 a |
Dried on the plant | 0.733 a | 0.332 a | 0.410 a | 25.799 a |
Dried on the ground | 0.733 a | 0.335 a | 0.433 a | 26.933 a |